CR-230A / CR-230B
Tissue Floatation & Baking Processor
Product Overview:
• The CR-230A/B Tissue Floatation and Baking Processor is a compact, dual-function instrument designed for efficient slide preparation in pathology laboratories. Combining floatation and baking in one unit, it supports both pre-baked (drain) and direct baked (stick baked) workflows.
• Its ergonomic design, precise temperature control, and small footprint make it ideal for high-volume sectioning environments. Technicians appreciate its ease of use, fast conversion between modes, and reliable performance in daily slide processing.
Specifications:
Dual-Zone Temperature Control
• Independent floatation and baking areas
• Thermostat-regulated with ±2°C accuracy
• Uniform heating across both zones
Floatation Bath
• Non-contact infrared temperature sensor
• Adjustable multi-stage lighting for enhanced visibility
• Transparent, high-temperature resistant container with side handles for easy cleaning
• Floatation temperature range: Room temp ~75°C
Baking Area
• Capacity: up to 30 slides
• Anti-slip design to prevent slide displacement
• Supports both pre-baked and direct baked modes
• Optional vertical or horizontal baking table configuration
Safety & Convenience
• Multiple overheat protection systems
• Auto memory recovery after power interruption
• Scratch-resistant black coating for clear observation
• Non-stick baking surface, easy to clean
• Ergonomic layout reduces operator fatigue
Application Scenarios
Hospital pathology departments / Clinical diagnostic laboratories / Research institutions / Teaching and research institutions / High-volume slide preparation workflows